居酒屋 土佐 いろり 炉ばた 八一六（やいろ）

[Example of 6,000 yen course contents]

■ Yaichiroku's First Dish

■ Chef's special salad

Edamame

■ Takamatsu specialty! Whole cucumber "Chikukyu"

■ Hearth grilled oversized shrimp (1 per person)

■ Assorted sashimi of 5 kinds of fresh fish caught that morning from Kochi

*The contents may vary depending on the day's stock.

■Plump large shrimp with shrimp mayonnaise ~ with Yaichiroku's homemade sauce ~

Grilled vegetables Kochi log-grown shiitake mushrooms Sweet pepper

■ Chef's choice meat dish: beef steak or roast beef

■ Tosa rolls made with seared fish grilled in-store

■ Dessert

*We may not be able to provide this product depending on our inventory.